From Food Waste to Food Security
From Food Waste to Food Security Food waste makes up about 40% of U.S. landfills. With the population of food insecure Americans rising in the past years, many wonder why…
CEO Insider Report Summer 2022
When someone says the word, “Food Bank” what do you picture? Is it rows of canned goods on a shelf? A line of people waiting for food? A closet at…
For the Foreseeable Future: This IS Normal
This year, in the face of drastically higher food assistance needs resulting from the economic impact of the COVID-19 pandemic, United Food Bank has had to gather and distribute more…
Fresh Foods Make all the Difference
According to the Arizona Food Bank Network, 79% of food-insecure families have to buy cheaper processed food, knowing it might not be the healthiest, in order to feed their family.…
How United Food Bank is Preparing for the Next Stage of the Pandemic
In times of uncertainty, our natural inclination is to seek solid ground. United Food Bank has been able to provide that solid ground to thousands of families every week during…
COVID-19 UPDATE
United Food Bank’s primary focus has been to feed people in Arizona. Although it’s challenging for our staff and volunteers to be on the front lines of this pandemic, we…