Meet United Food Bank’s Staff 
Note: All extensions are for the main United Food Bank phone line (480) 926-4897

Executive Offices

President & Chief Executive Officer
Dave Richins, Ext: 202

Executive Assistant
Tiffany Hicke, Ext: 205

Finance

Chief Financial Officer
Martin Terrien, Ext: 229

Director of Finance & Administration
Frankie Massie, Ext: 211

Financial Analyst 
Marco Beltran Ext: 229

Administrative Assistant
Melody Clark Ext: 215

Office Coordinator
Maria Flores, Ext: 217

Compliance

Chief Compliance and Evaluation Officer
Rayna Palmer, Ext: 222

 

 

Development

Chief Development Officer
Jackie Shelley, Ext: 203

Director of Development 
Catrina Frost, Ext: 212

Director of Communications
Tyson Nansel Ext: 219

Community Outreach Coordinator
Melissa Forrester Ext: 213

Donor Relations Specialist
Jon Williams Ext: 233

Volunteer Engagement Manager
Andrea Gransee, Ext: 250

Operations

Director of Operations
Benito Ontiveros, Ext: 214

Food Sourcing Coordinator 

Agency Fulfillment Coordinator
Angela Romero, Ext: 221

Agency Fulfillment Coordinator
Lisa Blizzard, Ext: 206

 

 

Programs & Agency Relations

Director of Agency and Program Services
Chariti J. Stern, MSW Ext: 216

Program Services Manager
Twanna Anderson, Ext: 210

Agency Relations Manager
Deb Bowman Ext: 220