January 19, 2017 Diane Gardner

February’s TEFAP Menu is here!

  • Chicken Quarters 4/10
  • Blueberry Frozen
  • Cherries, Canned
  • Beans, Pinto Dry
  • Pasta Elbow Mac
  • Sauce, Spaghetti Meatless
  • Juice, Grapefruit
  • Beans, Green Canned
  • Tomatoes, Diced Canned